Cream of tomato Soup
Cream of tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cream of tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of tomato Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cream of tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.

Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. This recipe for creamy tomato soup using canned tomatoes is rich and creamy, and bursting with flavor.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato Soup:
  1. Take 20 mls refined oil
  2. Make ready 1/2 onion sliced
  3. Make ready 20 gram carrot sliced
  4. Get 20 gram celery sliced
  5. Get 10 gram refined flour
  6. Take 300 mls vegetable stock
  7. Get 200 gram fresh tomatoes chopped
  8. Prepare 1-2 basil leaves
  9. Take 20-38 mls tomato puree (optional,just for colour)
  10. Make ready 30 gram butter
  11. Take For garnish…
  12. Take 1 tsp cooking cream
  13. Make ready 1 white bread sliced (cut into croutons)
  14. Take 1 red and yellow bell pepper

When soup bubbles, stir in heavy cream and reduce heat to low. In a large saucepan over medium heat, saute onion in butter until tender. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and. Gradually stir in the cream cheese mixture, cream and basil.

Steps to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and. Gradually stir in the cream cheese mixture, cream and basil. Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese.

So that’s going to wrap it up with this special food cream of tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!