Creamy Carrots, Beetroot and Tomato soup
Creamy Carrots, Beetroot and Tomato soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy carrots, beetroot and tomato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato, Beetroot and Carrot soup - A vibrant and bright soup with rich creamy texture and a hint of spice from whole cinnamon and freshly ground black pepper. Growing up, I remember eating tomato soup made frequently by my mom. Many times it was her go-to recipe for holiday parties and it was a healthy way to start the first course. This is a hearty, filling and tasty soup.

Creamy Carrots, Beetroot and Tomato soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Carrots, Beetroot and Tomato soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrots, Beetroot and Tomato soup:
  1. Take 2 carrots
  2. Take 1 medium Beetroot Peeled And Diced
  3. Make ready 3-4 Tomatoes Diced
  4. Take 8-10 cubes Yellow pumpkin
  5. Take 1 inch ginger
  6. Take 1 tsp sugar
  7. Prepare To Taste Sea Salt (I Have Used Himalayan Sea Salt)
  8. Take 1 inch cube butter
  9. Take 500 ml or as needed Water
  10. Prepare 1/2 tsp Pepper
  11. Make ready For Serving:
  12. Prepare 2-3 tsp Fresh Cream
  13. Prepare 1/4 tsp Dried Oregano for flavor (optional)

This Creamy Carrot Beet Tomato Soup is tart, sweet, full of flavors and hearty. Amazingly this tastes awesome and this is healthy too. It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. In a large pot, heat the olive oil.

Steps to make Creamy Carrots, Beetroot and Tomato soup:
  1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. - Add water and close the lid and cook for 4-5 whistles.
  2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree.
  3. Strain it through a metal sieve.
  4. Heat butter in a pan, and add black pepper.
  5. Add vegetable puree and let it boil until it’s thick in consistency.
  6. Sprinkle some oregano and cream on the top.

It's warm, cozy and healthy, which is probably the greatest combo ever for any soup. In a large pot, heat the olive oil. Add the tomatoes and their juices, the beets, carrots,. Winter Diet: This Carrot And Beetroot Soup Is Excellent For Hair And Skin In This Weather Skin And Hair Care: Carrot and beetroot soup is the best winter meal you can have for all your skin problems. The warming soup imbued with the nutrition of carrots and beets is something you'll definitely like.

So that’s going to wrap it up for this exceptional food creamy carrots, beetroot and tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!