Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomato yellow bell pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato yellow bell pepper soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato yellow bell pepper soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Make the pepper soup: In a heavy saucepan cook the shallot, the thyme, and salt and pepper to taste in the butter over moderately low heat, stirring, until the shallot is soft, add the bell peppers. For this Yellow Tomato Bell Pepper Soup, we used juicy, ripe yellow heirloom tomatoes, roasted yellow bell peppers, fresh herbs, and that beautiful herb oil to finish. There's a touch of spice from Berbere - an Ethiopian spice mix - which complements the refreshing summer soup. Heat the oil in a medium saucepan over medium heat.
To begin with this recipe, we have to first prepare a few components. You can have tomato yellow bell pepper soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato yellow bell pepper soup:
- Make ready I big onion
- Take 2 big tomatoes
- Take 1 yellow bell pepper
- Get Water
- Prepare to taste Salt
Place the cut tomatoes skin-side up. Remove the skin and dice the flesh. In a saucepan over medium heat, soften the onion in the oil. Add the broth, peppers and potatoes.
Instructions to make Tomato yellow bell pepper soup:
- Chop your onions into small pieces fry it but not to golden brown
- Add your puured tomatoes
- Chop the hoho into small pieces and add as well cook for 2 minutes
- Add water and salt cook for 5 min ready to serve
In a saucepan over medium heat, soften the onion in the oil. Add the broth, peppers and potatoes. In a blender, purée the soup until smooth. Pour in diced tomatoes, tomato sauce, beef broth and add parsley, basil, oregano and cooked beef, then season with salt and pepper to taste. In a Dutch oven over medium-high heat, cook and stir the ground beef, onion and garlic until the meat is no longer pink; drain.
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