Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tomato Soup is something which I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can have tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Soup:
- Take 8 Roma tomatoes in slices
- Make ready 1 yellow onion (big size)
- Get 1 stick unsalted butter
- Make ready 1 box chicken broth
- Make ready 1/4 tsp black pepper
- Get 2 cup water
- Get 1 cup heavy cream
- Take 1 tbsp sugar
- Take 1/2 tsp italian seasoning
- Take 1/2 tsp oregano
- Get 1/4 tsp dry basil
- Make ready 2 tbsp tomato paste
- Get 2 tbsp dry sherry
- Get 1 dash five spice
- Take 1/2 tsp garlic powder
Add flour and stir until mixture is slightly. Having grown up with Campbell's Tomato soup after a day sledding in the snow, this simple recipe is the grown up version and I love it. In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened.
Instructions to make Tomato Soup:
- Put all the tomatoes in a bake sheet, sprinkle oregano, garlic powder, Italian seasoning, dry basil, and sugar.put in the oven 350 F, for 35 minutes, until is rosted.
- In a pot fry the onions with all the butter, when the onion is clear and a little caramel add the tomato past, dash of five sipice, black pepper, and 1/2 teaspoon of dry oregano move with wood spoon in medium heat for 8 minutes.Add the chicken broth and the water, let boil for 12 minutes Remove the tomatoes from the oven add into the boil broth pot and let boil in medium heat for 8 minutes.turn off the stove and let rest for 15 minutes after that blender everything very well until is smooth, back to the stove in medium heat , when start to boil add the heavy cream turn off the stove and finally add the dry sherry .
- Serve with parmigiano cheese and decorate with one leave of basil.
In a large pot over medium heat, heat oil. Add garlic, red pepper flakes, and tomato paste and cook until garlic is fragrant and tomato paste has darkened. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown.
So that is going to wrap it up with this special food tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
