Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy tomato basil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Tomato Basil Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Tomato Basil Soup is something which I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Make ready 8 tablespoons unsalted butter (1 stick)
  2. Make ready 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Get 4 large carrots, diced
  4. Take 2 medium yellow onions, diced
  5. Get 3 large (28-ounce) cans whole tomatoes
  6. Take 1 bay leaf (dried)
  7. Take 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Get 4 cups homemade or store-bought low-sodium chicken stock
  9. Take 1 cup heavy cream
  10. Get to taste salt
  11. Get to taste freshly ground black pepper
  12. Make ready 1/4 teaspoon ground cayenne
  13. Get 1.5 cups chopped basil

Indulge in this paleo and keto-friendly soup that the whole family will love! Serve it with crusty bread for a simple and flavorful lunch! In a large pot, melt butter over medium heat until foaming, then add carrots and onions. This spicy tomato soup recipe by Michael Caines is served with a vibrant basil oil for a delightfully aromatic finish.

Instructions to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

In a large pot, melt butter over medium heat until foaming, then add carrots and onions. This spicy tomato soup recipe by Michael Caines is served with a vibrant basil oil for a delightfully aromatic finish. The soup is made from dehydrated tomatoes for a super-intense result, finished with a fresh tomato concasse and drizzle of balsamic vinegar. Alternatively, whisk a dollop of cream cheese into the soup at the very end, just before serving. Tomato soup with carrots: At the same time as you add the onion into the pot, add a handful of chopped or shredded carrots.

So that is going to wrap it up with this special food spicy tomato basil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!