Tomato Basil Soup
Tomato Basil Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato basil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Basil Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tomato Basil Soup is something which I’ve loved my entire life.

Stir in both amounts of tomato sauce, chicken broth, basil, and oregano. Stir in the tomato puree, basil sugar, salt, pepper and remaining broth. This tomato basil soup is easy to make and if you want to keep it vegan, leave the Parmesan rind out. Roasting the tomatoes brings out their sweetness and will make the tomatoes taste more like.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato basil soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:
  1. Get 5 tbsp unsalted butter
  2. Prepare 1 can (28 oz) whole plum tomatoes
  3. Get 3 cups chicken broth
  4. Make ready 1 large yellow onions, minced
  5. Get 3 cloves garlic, minced
  6. Make ready 1 shallot, minced
  7. Get 1/2 tsp salt
  8. Make ready 1/2 cup fresh basil, chopped

Taste and season with salt and pepper as needed. Tomato Basil Soup is a healthy classic soup that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper.

Steps to make Tomato Basil Soup:
  1. Finely mince the garlic, shallot, and onions.
  2. In a large pot, melt the butter at medium heat, then add the garlic, shallot, and onion. Cook for about 15 minutes, stirring fairly often, until the onions are soft.
  3. Add the can of tomatoes and the chicken broth to the pot. Then add the salt and chopped basil and stir well. Bring the heat up and let it come to a boil.
  4. Once it boils, lower the heat so it is simmering, and stir well. Let it simmer for 20 minutes, until the tomatoes are soft.
  5. Once it’s done cooking, turn off the heat and give another good stir. Let it cool down to near room temperature before you put it in the blender to purée, otherwise you risk damaging the blender.
  6. Work in batches, pouring about 2 cups of the soup into the blender each time to purée. Remove the middle section of the blender top so steam can escape (you may want to have a hand towel to hover over that area while blending to minimize any mess). Start on low and quickly work your way to purée setting for the soup. Pour into a clean bowl and repeat until all soup is puréed.
  7. Pour the puréed soup into the original pot and stir well. Heat the entire soup mixture on medium heat until it is evenly warmed throughout. Then serve and enjoy! 🙂

It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat to low; stir in cream and butter. Pair with crusty bread and a fresh salad for a great dinner.

So that’s going to wrap this up with this special food tomato basil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!