Herbed Tomato Vegetable Soup
Herbed Tomato Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, herbed tomato vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large saucepan, combine the first six ingredients; bring to a boil. Stir in tomato paste until blended. Soup is always better when it's homemade. We can prove it with our Herbed Tomato Vegetable Soup.

Herbed Tomato Vegetable Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Herbed Tomato Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Herbed Tomato Vegetable Soup:
  1. Take Sweat
  2. Get 2 tablespoons olive oil
  3. Make ready 1 C small diced yellow onion or leek or shallots
  4. Take 1 teaspoon minced garlic
  5. Prepare 1 teaspoon herbes de provence
  6. Make ready 1 bay leaf
  7. Get Sauté
  8. Get 1 C diced tomatoes
  9. Take First simmer
  10. Make ready 1 C large diced potatoes
  11. Get 1 C oblique or thick rounds or large diced carrots
  12. Make ready ~6 C water
  13. Prepare 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
  14. Get Second Simmer
  15. Get 1 small crown of broccoli, florets separated, stalk peeled and large diced
  16. Take 1 C large diced or thick quarter rounds of zucchini
  17. Get 1 C chopped Italian kale
  18. Prepare 1.5 C or 1 can cooked cannelleni or white beans
  19. Prepare to taste Salt and ground black pepper

In a large saucepan, combine the cabbage, beans, celery, carrots, zucchini, onion and tomato juice; bring to a boil. Tomato-Basil Soup with Herbed Focaccia Croutons Recipe EatingWell Created by chef Fabio Viviani of Siena Tavern in Chicago, this vegetarian tomato-basil soup recipe takes full advantage of fresh tomatoes. Roma or plum tomatoes are fleshy, low in seeds and cheap–making them a good candidate for tomato soup.

Instructions to make Herbed Tomato Vegetable Soup:
  1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
  2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
  3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
  4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

EatingWell Created by chef Fabio Viviani of Siena Tavern in Chicago, this vegetarian tomato-basil soup recipe takes full advantage of fresh tomatoes. Roma or plum tomatoes are fleshy, low in seeds and cheap–making them a good candidate for tomato soup. This Instant Pot vegetable soup is so comforting and super easy to make! Loaded with potatoes, corn, peas and carrots in an herbed tomato broth, it's vegan, gluten-free, and full of flavor. I don't know about you guys, but I'm finding myself cravings something simple and healthy today.

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