Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buy Soup Tomato & More Groceries. Once the Italian sausage meat has browned, add onion, celery, and bell pepper and sauté for four minutes. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat.
Zucchini Tomato Italian Sausage Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Zucchini Tomato Italian Sausage Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Prepare 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Get 2 cups mini bell peppers (chopped)
- Prepare 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Make ready 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Make ready 2 cups chicken soup base
- Make ready 4 cups water
- Get 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Prepare 1 cup motzerella or feta
- Take 2 tbsp basil
- Take 1/2 tbsp thyme
- Make ready Extra cheese for garnish
In a pot or Dutch oven heat olive oil over high heat and once hot add Zucchini Tomato Italian sausage. Break up the sausage while it cooks in a wooden bowl. Zucchini Tomato Italian sausage soup is one of those soups you just can't resist. It's creamy, flavorful, and very healthy.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Zucchini Tomato Italian sausage soup is one of those soups you just can't resist. It's creamy, flavorful, and very healthy. This Zucchini Tomato Italian Sausage Soup is a delicious way to use up all of those fresh garden vegetables! Zucchini Tomato Italian Sausage Soup Recipe. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.
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