Creamy Tomato Soup
Creamy Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Directions Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently. Melt butter in a medium stockpot over medium heat.

Creamy Tomato Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Tomato Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup:
  1. Get 3 clove fresh garlic, minced
  2. Get 1 medium yellow onion, medium diced
  3. Take 2 medium yams, peeled/medium diced
  4. Take 4 tbsp fresh basil, chopped
  5. Get 1 1/3 pints half and half cream
  6. Take 1 1/2 cup milk
  7. Prepare 1 salt and pepper to taste
  8. Prepare 1 can plum tomatoes (28 oz)

Return to the heat and add salt to taste. In a large saucepan, combine the first seven ingredients. Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions.

Instructions to make Creamy Tomato Soup:
  1. Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
  2. When soft, add diced yams, stir and let cook down while opening canned tomatoes.
  3. Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
  4. Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
  5. Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
  6. Serve with crusty bread, and garnish with more fresh basil. Enjoy!!

Cook and stir over medium heat until heated through (do not boil). Garnish with croutons, cheese, tomatoes and/or onions. In a large saucepan over medium heat, saute onion in butter until tender. How to make the Best Creamy Tomato Soup: Puree two cans of whole peeled tomatoes in a food processor or blender. You could also use crushed tomatoes and skip this step.

So that is going to wrap it up with this special food creamy tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!