The Best Tomato Soup Ever
The Best Tomato Soup Ever

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the best tomato soup ever. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buy Amy's Minestrone Soup at Amazon. Melt the butter in a large pot or Dutch oven. Throw in the onion and cook until translucent. Now dump in the diced tomatoes and stir to combine.

The Best Tomato Soup Ever is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. The Best Tomato Soup Ever is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook the best tomato soup ever using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make The Best Tomato Soup Ever:
  1. Make ready 1 medium yellow onion
  2. Take 6 tbsp butter
  3. Get 2 14.5 oz cans of diced tomatoes
  4. Get 1 46 oz bottle or can of tomato juice
  5. Prepare 6 tbsp sugar
  6. Make ready 3 cubes chicken bouillon
  7. Take 1 freshly ground black pepper
  8. Make ready 1 cup sherry
  9. Make ready 1 1/2 cup heavy cream
  10. Prepare 1/4 cup chopped fresh basil
  11. Get 1/4 cup chopped flat leaf parsley

The Best Ever Tomato Soup By Josh Rink, tasteofhome.com "Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic." Best tomato soup. This part is optional, but the bacon adds a really great dimension to the flavor. Scoop out the bacon onto a towel to reserve for later.

Instructions to make The Best Tomato Soup Ever:
  1. To begin, dice the onion. Melt the butter in a large pot and add the onion. Cook until translucent.
  2. Dump in diced tomatoes and stir to combine. Add tomato juice.
  3. Add the sugar
  4. Add chicken bouillon.
  5. Add pepper and stir to combine. Heat almost to a boil and then turn off the heat.
  6. Add sherry, stir in cream and add basil and parsley. Stir to mix and serve.

This part is optional, but the bacon adds a really great dimension to the flavor. Scoop out the bacon onto a towel to reserve for later. In a large pot, melt the butter over medium-low heat. Add flour and stir until mixture is slightly. Today, I'm sharing my very best tested-till-perfected Tomato Soup Recipe.

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