Smoked Tomato Soup
Smoked Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Working in batches if needed, blend tomato mixture, smoked tomatoes, and butter in a blender until smooth. Strain soup through a medium-mesh sieve into a large bowl; season with salt and pepper. Add the smoked tomatoes, the stock, canned tomatoes with juices and cayenne. Using an immersion blender, puree the soup until smooth.

Smoked Tomato Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Tomato Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have smoked tomato soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Tomato Soup:
  1. Take 1/2 lb thick-cut bacon, diced
  2. Make ready 1 large yellow onion, chopped
  3. Make ready 2 clove garlic, minced
  4. Take 2 can crushed tomatoes
  5. Prepare 2 tbsp butter
  6. Take 2 tbsp milk
  7. Get 2 tbsp smoked paprika
  8. Prepare 1 tbsp salt
  9. Get 2 tbsp Tabasco® Chipotle Sauce (optional)
  10. Get ground black pepper
  11. Take 1/4 cup grated parmesan cheese

Serve with a grilled cheese sandwich for the perfect comforting meal! Smoked Tomato Soup In this twist on the classic comforting soup, tomatoes are smoked on the stove top before being reduced with red wine and puréed. Cook onion in hot oil until tender but not brown, stirring occasionally. Stir in smoked tomatoes, water, tomato paste, sugar, thyme, garlic, bay leaf, salt and pepper.

Steps to make Smoked Tomato Soup:
  1. In a dutch oven, cook bacon over medium heat, until crispy. Transfer to paper towel lined plate. Do not drain fat.
  2. Add onion and garlic to pan and cook until light brown and soft. Add butter and tomatoes.
  3. Bring to boil, then reduce to a simmer for 20 minutes.
  4. Using an immersion blender, blend to desired consistency.
  5. Stir in milk, paprika, pepper, and either salt or Tabasco sauce. Bring to boil. Then remove from heat.
  6. Stir in cheese. Serve with reserved bacon on top.

Cook onion in hot oil until tender but not brown, stirring occasionally. Stir in smoked tomatoes, water, tomato paste, sugar, thyme, garlic, bay leaf, salt and pepper. The smoked tomato and cheddar grits started the trend. As I pondered tomato soup, I decided that smoked tomatoes might work. At home I fired up the Big Green Egg and threw on a couple of pounds of Roma tomatoes.

So that is going to wrap this up with this special food smoked tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!