Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Soup:
- Take 1 medium Fennel bulb
- Prepare 1 medium Yellow onion
- Take 3 tbsp Olive oil
- Get 3 clove Garlic
- Prepare 2 medium Tomatoes
- Make ready 28 oz Canned tomatoes
- Take 1/2 cup Red Wine
- Make ready 1 Pepper
- Take 1 Salt
Add flour and stir until mixture is slightly. Slice and chop the tomatoes and place in a bowl. Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown.
Steps to make Tomato Soup:
- Gather your main ingredients.
- Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out.
- Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good.
- When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in.
- Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product.
- Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol.
- Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally.
- Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot.
- Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing.
Add the butter, and when it melts into oil, add Vidalia onions and season with salt and pepper. Do not let the onions brown. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
So that’s going to wrap it up for this exceptional food tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
