Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy tomato soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Instructions Add all of the ingredients except for the heavy cream to the slow cooker. Puree the soup with an immersion blender. Stir the heavy cream into the. Cover and cook on low until tomatoes are very.
Creamy Tomato Soup - Slow Cooker is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Tomato Soup - Slow Cooker is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Soup - Slow Cooker:
- Get 1/2 yellow onion, diced
- Get 3 large carrots, peeled and sliced
- Prepare 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Take 8 large tomatoes, roughly chopped
- Make ready 3 cups unsalted vegetable broth
- Prepare 2 tbsp. tomato paste
- Get 2 tbsp. brown sugar
- Get 1 tsp. each dried thyme, dried basil
- Make ready 1/2 tsp. each salt and pepper
- Make ready 1/4 cup freshly shredded parmesan cheese
- Prepare 1/4 cup cream (or half & half)
This soup is perfect for cold days and can be refrigerated or frozen to make a quick meal on a busy day. Pour the juice of the tomatoes into the slow cooker, then roughly crush the tomatoes with your hands; add to slow cooker. In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Ingredients Slow Cooker Tomato Soup You can whip up this Slow Cooker Tomato Soup with a few basic staples from your pantry, including canned tomatoes, onion, chicken broth, sugar, Ms.
Instructions to make Creamy Tomato Soup - Slow Cooker:
- Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
- After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
- Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
- Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
- Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.
In slow cooker, mix tomatoes, broth, green onion whites, garlic, sugar, salt, pepper and pepper flakes. Ingredients Slow Cooker Tomato Soup You can whip up this Slow Cooker Tomato Soup with a few basic staples from your pantry, including canned tomatoes, onion, chicken broth, sugar, Ms. Dash Tomato Basil, Italian seasoning, black pepper, granulated garlic, salt, and heavy cream. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
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