Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato soup with basil 2.0 instant pot ip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
When hot add olive oil and onions, carrots, red pepper, and celery. Add garlic cook for another minute. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic!
Tomato soup with basil 2.0 instant pot ip is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato soup with basil 2.0 instant pot ip is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato soup with basil 2.0 instant pot ip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup with basil 2.0 instant pot ip:
- Make ready 2 tablespoons olive oil
- Get 1 small yellow onion diced
- Take 3 celery stalks diced with leaves
- Take 1 red pepper diced, seeds and membrane removed
- Make ready 6 baby carrots diced
- Take 4 cloves garlic minced
- Prepare 2 cups chicken or vegetable broth
- Get 1/2 teaspoon kosher salt
- Get 1 cup fresh basil chopped
- Get to taste Fresh ground pepper
- Make ready 1 (28 oz) can diced tomatoes
- Make ready 1/2 cup sherry
- Prepare 1 cup water
- Prepare 2 tablespoons tomato paste
- Take 1/2 cup heavy whipping cream
- Get Garnishes: Shredded mild cheddar cheese, croutons
You can sauté these in a bit of olive oil using the Instant Pot's sauté setting. When the vegetables are softened, season with salt, black pepper, red pepper flakes, and dried basil. Then turn off the Instant Pot. Stir in two cans of diced tomatoes, chicken broth, and a couple of bay leaves.
Steps to make Tomato soup with basil 2.0 instant pot ip:
- Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.
- Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.
- Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.
- After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.
- Stir in heavy whipping cream.
- Ladle into bowls and top with croutons, cheddar cheese, and basil.
- Enjoy!
Then turn off the Instant Pot. Stir in two cans of diced tomatoes, chicken broth, and a couple of bay leaves. Instant Pot tomato basil soup is a delicious and healthy vegetarian soup! It's made with canned tomatoes and a secret ingredient to make it extra tasty! Note: This post may contain affiliate links for your convenience.
So that’s going to wrap this up for this exceptional food tomato soup with basil 2.0 instant pot ip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
