Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy vegetable & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy vegetable & lentil soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy vegetable & lentil soup is something which I’ve loved my entire life.
Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl. Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. Begin first by dicing raw vegetables into required amounts making sure they are pretty much the same size.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy vegetable & lentil soup:
- Prepare 1 leek, sliced
- Make ready 1 small onion, diced
- Get 2 cloves garlic, chopped
- Get 1 red chilli, deseeded and chopped
- Prepare Half a butternut squash, chopped into cubes
- Prepare 2 carrots, chopped
- Prepare Half a swede, cubed
- Take 1 red or yellow pepper, diced
- Take Handful spinach
- Get 1 cup red lentils
- Prepare 1 tin chopped tomatoes
- Make ready 1 pint vegetable stock
- Make ready 2 tsp olive oil
- Prepare 1 tsp smoked paprika
- Take 1 tsp chilli powder
- Prepare 1 tsp medium curry powder
- Make ready 1 tsp turmeric
- Make ready Handful fresh coriander, chopped
- Take to taste Salt and black pepper
Recipe inspired by Trader Joe's spicy pickled vegetables and adapted from my quick-pickled radishes. This recipe is a "refrigerator pickle" recipe. It is not designed for canning in a water bath, and it has not been tested for canning safety. Follow a recipe specifically designed for canning instead.
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
It is not designed for canning in a water bath, and it has not been tested for canning safety. Follow a recipe specifically designed for canning instead. Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. This recipe makes a big batch and it reheats and freezes well. Colombian Spicy Vegetable Arepas, a twist on the traditional Colombian arepas recipe made with fresh ricotta cheese.
So that’s going to wrap it up with this exceptional food spicy vegetable & lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
