Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted butternut squash and pear soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash and Pear Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Butternut Squash and Pear Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Cool slightly; scoop out flesh and set aside. In a Dutch oven, saute onion in oil until tender. Roasted Butternut Squash and Pear Soup is velvety smooth soup with caramelized butternut squash, pears and a spicy sweet ginger kick! Two of my favorite fall ingredients are butternut squash and pears.

To begin with this particular recipe, we must first prepare a few components. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Get 1 Butternut Squash , medium-sized
  2. Prepare 2 Pears
  3. Get 6 Sage Leaves , dried
  4. Prepare 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Take 1 Clove Garlic , small - sized , chopped
  6. Prepare 4 Cups Chicken Broth
  7. Prepare Black Pepper
  8. Take Salt
  9. Get Olive Oil

Remove the seeds and strings and set them aside for just a moment. Drizzle the cut side with about two tablespoons of olive oil and season with salt and pepper. Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a salad and crusty bread for a light autumn supper.

Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a salad and crusty bread for a light autumn supper. On a baking sheet, combine cut squash, sliced onions, and diced pears. Add salt and drizzle olive oil to lightly coat and toss mixture. Bake in oven until onions begin to.

So that is going to wrap it up for this exceptional food roasted butternut squash and pear soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!