Sleeping in a tent in your living room… and how to make the perfect fall soup
Sleeping in a tent in your living room… and how to make the perfect fall soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sleeping in a tent in your living room… and how to make the perfect fall soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Sleeping in a tent in your living room. and how to make the perfect fall soup. I really want to try camping but I have no idea how. And none of my friends do either. But, it's the perfect time to learn in the fall right?!

Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sleeping in a tent in your living room… and how to make the perfect fall soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
  1. Make ready 1 yellow onion medium , chopped
  2. Make ready 1 sweet potato small , chopped into cubes
  3. Prepare 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
  4. Prepare 1/2 brown sugar ( to roast the seeds with) tbl
  5. Take 2 granny smith apples large , cored and chopped
  6. Take 4 cans vegetable broth low sodium (32 oz total)
  7. Make ready 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
  8. Take 1/2 cream cheese bar (so, 4 oz)
  9. Prepare 1/2 teaspoon cinnamon ground
  10. Take 1/4 teaspoon nutmeg ground
  11. Get 2 tablespoons maple syrup
  12. Make ready to taste Salt black pepper and freshly ground

Also, make sure that you familiarize yourself with the area. The last thing you want is to pitch your tent right beside, underneath, or on top of some other creature's home. Sleeping in a Tent on Sleeping Bags. Sleeping bags are just as the name suggests, they are bags in which you sleep.

Instructions to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
  1. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
  2. Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
  3. Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
  4. Ladle soup into bowls and garnish with roasted seeds and more nutmeg.

Sleeping in a Tent on Sleeping Bags. Sleeping bags are just as the name suggests, they are bags in which you sleep. High quality sleeping bags can make a huge difference when it comes to comfortably sleeping in a tent while camping. Perfect ways of sleeping in a sleeping bag in camping is comfortable and safe. Fill a water bottle with hot water and put it down in your sleeping bag to keep your tootsies toasty warm.

So that is going to wrap this up for this exceptional food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!