Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegetable Soup is something that I’ve loved my entire life.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. The ingredients are easy to keep on hand, and it's pretty quick to throw together.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Make ready 2 tbsp canola oil
- Take 2 carrots (diced in 1/2 inch pieces)
- Get 2 ribs of celery (sliced thin)
- Take 1 large onion (chopped)
- Make ready 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
- Make ready 1 zucchini (chopped and halved)
- Take 1 yellow squash (chopped and halved)
- Get 6 cup organic vegetable stock
- Take 3/4 cup grated parmesan
- Take 1 fresh thyme
- Prepare 1 fresh parsley
- Take 1 green onions (chopped)
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Instructions to make Vegetable Soup:
- Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
- Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
So that’s going to wrap this up with this special food vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
