Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potatoe soup w/cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potatoe Soup w/Cabbage is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Potatoe Soup w/Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Add cabbage and potatoes and stir to coat. DIRECTIONS In a large saucepan, heat broth over medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Make ready Add to Crockpot in this order so vegetables do not get too soft
- Get 10 small red potaoes
- Make ready 1 bunch carrots uncut washed, peeled
- Get 2 Stalks of washed celery chopped
- Make ready 2 Yellow squash cut in half and seeded (this can be omitted)
- Make ready 1/2 bunch or more of fresh Basil to yout liking
- Get 1 tbsp dried onion or freshly chopped 1 cup
- Prepare 1 tbsp dried parsley or use fresh (use more)
- Prepare 1 tsp Pink Himalayan Salt, or any salt will do
- Make ready 1 tbsp Coarse Black Pepper
- Make ready 1 Bay Leaf
- Get 1 can evaporated milk
- Make ready 1/2 cup milk
- Take 1 stick Butter
- Prepare 1 cup flour
- Take 1/2 head white cabbage chopped
A simple cabbage potato soup recipe made with just a handful of humble ingredients, done just right they will make you go back for seconds. Not to worry tough as cabbage is one of the lowest-calorie foods on the planet. Naturally creamy, hearty and healthy, this is minimalism at its finest! Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Naturally creamy, hearty and healthy, this is minimalism at its finest! Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. How To Make Cabbage, Potato & White Bean Soup This is a one pot soup that's so easy to pull together requiring just a few simple steps! Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left).
So that’s going to wrap this up for this special food potatoe soup w/cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
