Butternut Squash Soup
Butternut Squash Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable. Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup. Looking for butternut squash soup recipes?

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 5 small Butternut Squash seeded, peeled, chopped
  2. Get 1 large yellow onion sliced into half moons thinly
  3. Get 2 cup vegetable stock
  4. Make ready 2 tsp butter
  5. Prepare 1 tsp coriander seeds crushed
  6. Get 1 tsp rosemary crushed with coriander
  7. Make ready 1 tsp ground sage
  8. Prepare 1 sea salt and pepper to taste
  9. Make ready 1/4 cup or less heavy cream

Remove squash chunks with slotted spoon and place in a blender and puree. Cut squash into eight large pieces. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too.

Steps to make Butternut Squash Soup:
  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.

So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!