Loni's squash soup(my mother in laws recipe)
Loni's squash soup(my mother in laws recipe)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loni's squash soup(my mother in laws recipe). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Loni's squash soup(my mother in laws recipe) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Loni's squash soup(my mother in laws recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Loni's squash soup(my mother in laws recipe). My husband use to make it for me since its his mothers recipe. I learned to cook it cause I loved it and wanted to eat it more often than he wanted to cook it Prick squash several times with fork. Cut squash in half lengthwise; remove seeds.

To begin with this recipe, we have to first prepare a few components. You can have loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Loni's squash soup(my mother in laws recipe):
  1. Take 5 medium yellow squash cut into 1/2inch slices
  2. Make ready 5 medium zucchini cut into1/2in slices
  3. Make ready 1 can large can crushed tomatoes(or whole tomatoes)
  4. Get 1 salt&pepper to taste
  5. Take 1 lb bacon cut into pieces
  6. Take 1 large onion cut into 1/2slices
  7. Make ready 1 palmful of dried italian seasoning
  8. Prepare 1 water just to raise up jucies
  9. Get 1 parmesan cheese grated to top
  10. Take loaf italian or frenchbread

I enjoyed them all, by my favorite version is also the easiest! Parsley and thyme are the only herbs in this soup; they bring a mild savoriness to the natural sweetness in the carrots and squash. This silky, scrumptious roasted butternut squash soup is my new favorite soup recipe! By roasting the veggies first and browning the wee bit of butter that we're using for the soup's creaminess, we're able to infuse this tasty soup with so much extra flavor!

Instructions to make Loni's squash soup(my mother in laws recipe):
  1. Cut up veggies and bacon
  2. Put in large soup pot add tomatoes using the can I add about 1/2a can off water
  3. Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
  4. Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread

This silky, scrumptious roasted butternut squash soup is my new favorite soup recipe! By roasting the veggies first and browning the wee bit of butter that we're using for the soup's creaminess, we're able to infuse this tasty soup with so much extra flavor! Add the puree back into the pot if removed. Gradually add the chicken stock or broth to the squash puree, a half-cup at a time and stir into the pureed squash. Adjust the soup seasoning with salt and pepper to taste.

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