Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Vegetable Turkey Soup Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York. The ground turkey gives the soup a heartiness everyone will welcome on a cold blustery evening. Vegetable Turkey Soup Recipe photo by Taste of Home Directions In a large saucepan, saute the onions, carrots, celery and red pepper in oil until tender.
Turkey veggie soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Turkey veggie soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey veggie soup:
- Take 2 zucchini sliced and halved
- Get 2 yellow squash sliced and halved
- Prepare 1 small onion chopped
- Take 2 handfuls baby carrots chopped
- Get 4 garlic cloves chopped
- Get 3 celery stalks chopped
- Get 1 can black beans
- Make ready 1 can italian diced tomatoes
- Get 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Get 4 cup vegetable broth
- Make ready 3 cup V8
- Make ready 1 tbsp italian seasoning
- Make ready 1 tsp thyme
- Make ready kosher salt fresh ground pepper
- Get 1 lb ground turkey meatballs
- Make ready 1/3 cup italian bread crumbs
- Get 1 egg
- Prepare salt and pepper
This comforting and nutritious soup is easy to make and perfect for a fall or winter evening. The turkey provides lots of protein, and it is all cooked in one pot. Place whole turkey in a large stockpot. Add bay leaves, salt and pepper.
Steps to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
Place whole turkey in a large stockpot. Add bay leaves, salt and pepper. Heat stock pot on medium heat and add the olive oil. Ladle the soup into warmed bowls and sprinkle with the parsley or cheese. If you want to make turkey soup from scratch you are going to have to start with using up your leftover turkey, whether it's from my deconstructed turkey This is the best way to use up your roast turkey, making a soup that is loaded with healthy vegetables, lean turkey meat and a homemade broth.
So that is going to wrap it up for this special food turkey veggie soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
