Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harvest vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Harvest Vegetable Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Harvest Vegetable Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Compare Prices on Vegetables For Soup in Kitchen Storage. In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. Soups made with vegetables that literally taste like the earth are perfect for paying homage to harvest time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have harvest vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Vegetable Soup:
- Get 2 ounces oil
- Take 5-8 ounces Italian sausage, hot……remove the casing
- Get 3 strips bacon- diced
- Make ready 1 small sweet onion 1/4 inch diced
- Make ready 5 cloves garlic- chopped
- Get 3.5 ounces flour- by weight
- Get 2 quarts chicken stock
- Make ready 3 small idaho potato diced 1/2 inch
- Get 2 small carrots 1/4 inch dice
- Make ready 1 small zucchini- diced 1/4 inch
- Take 1 small yellow squash- diced 1/4 inch
- Prepare 1/2 pint cherry tomatoes diced
- Prepare 8 ounces kale- stems removed and cut into 1 inch dice
- Make ready 1/4 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Make ready 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Make ready 1/2 teaspoons kosher salt
Heat oil in a heavy-bottomed soup pot or Dutch oven over medium-high heat. Add carrots, celery and Herbes de Provence. "Powerhouse whole grains and autumn vegetables simmer to perfection in this comforting, vegan-friendly soup. To make the squash easier to peel and chop, pierce and microwave for a minute or two. Any type of bean or winter squash would be delicious in this soup." If you love organic raw vegetables, you'll love this Immune Boosting Vegetable Soup!
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
To make the squash easier to peel and chop, pierce and microwave for a minute or two. Any type of bean or winter squash would be delicious in this soup." If you love organic raw vegetables, you'll love this Immune Boosting Vegetable Soup! It's loaded with cruciferous vegetables and carrots and celery that are gently simmered in a light and lemony broth. This homemade Vegetable Soup is packed with chunky pieces of raw vegetables all gently simmered in a delicious light and lemony broth. One of my favorite fall meals is a Fall Harvest Vegetable soup made from wholesome and hearty veggies.
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