Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my great aunt annebelles soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Great Aunt Annebelles Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Great Aunt Annebelles Soup is something which I’ve loved my whole life.
Great recipe for My Great Aunt Annebelles Soup. My Great Aunt Annebelle lived in Union Point, Georgia. So her soup which was remarkable, she only used fresh ingredients except for ham. My Great Aunt Annebelles Soup My Great Aunt Annebelle lived in Union Point, Georgia.
To get started with this recipe, we have to first prepare a few ingredients. You can have my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Great Aunt Annebelles Soup:
- Get 1/2 pound okra
- Get 1/2 pound whole kernel corn
- Make ready 1/2 pound lima beans
- Prepare 1 pound smoked ham
- Get 1/2 pound Bacon
- Take 1 quart diced tomatoes
- Get 1 large onion diced
- Get 1/2 pound yellow squash
- Prepare 2 tablespoons salt
- Prepare As needed water
Mix well and add the remaining flour. In a large saucepan, melt butter over medium high heat. Mash potatoes slightly to break up and thicken soup. Place the carrots, onions and celery in the bottom of a slow cooker.
Instructions to make My Great Aunt Annebelles Soup:
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
- Bring to boil. Cover and simmer for 2-2-1/2 hours.
- Serve with crusty bread or as is. Can be frozen.
- I hope you enjoy!
Mash potatoes slightly to break up and thicken soup. Place the carrots, onions and celery in the bottom of a slow cooker. Place the whole chicken on top of the vegetables and season with salt and pepper. Pour in the white wine and sprinkle basil over the top. Remove the turkey carcass and remove and chop any remaining turkey meat.
So that’s going to wrap it up for this exceptional food my great aunt annebelles soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
