Veggie Beef Soup
Veggie Beef Soup

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.

Veggie Beef Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veggie Beef Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup:
  1. Prepare 1 Carton Low Sodium Vegetable Stock or Broth
  2. Get 1 Large Can Tomato Juice
  3. Make ready 1 lb. Ground Beef, cooked til no longer pink n grease drained
  4. Get Variety of Fresh or Frozen Vegetables of your choice
  5. Take I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
  6. Prepare Carrots, Celery, and Yellow Squash

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth.

Steps to make Veggie Beef Soup:
  1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
  2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
  3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

This soup is packed with vegetables, tomatoes, and beef. The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. Next morning, cut up potatoes, add barley, and spices and cook.

So that’s going to wrap it up for this exceptional food veggie beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!