Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, hand-tore spelt noodle chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something that I have loved my entire life. They’re nice and they look fantastic.
Add a tsp salt to marinate the veggie. Reduce the heat to medium, cover with a lid and simmer. Cook spelt noodles according to packet directions and set aside Meanwhile, add the olive oil to a large pot over medium heat. Add the carrot, celery, leek corn and salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3/4 cup organic AP flour
- Take 1/4 cup organic spelt flour
- Take 1/4 tsp salt
- Take 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Prepare 6 small tomatoes
- Get 4 mushroom
- Take 1/2 cup sweet Thai basil
- Make ready 1 tsp salted shrimp
- Get Fish sauce
- Take 1 Tsp galangal
- Get 1 Tsp lemon Grass
I just run the frozen bag under warm water to loosen then dump in the crockpot to heat on low for a few hours. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this ch. This soup isn't classic chicken noodle soup. The soup is bright thanks to the lemon and has a great taste at the start.
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
This soup isn't classic chicken noodle soup. The soup is bright thanks to the lemon and has a great taste at the start. However, we found the finish tasted a bit artificial. Place the chicken in a large dutch oven. Add the onion, salt, pepper and bay leaf.
So that is going to wrap it up for this special food hand-tore spelt noodle chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
