Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. In a large saucepan, saute onion and celery in butter. Stir in flour, bouillon, dill, curry and cayenne until blended.

Acorn Squash Soup & Toasted Seeds is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Prepare 2 cloves garlic
  4. Get 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Prepare 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Make ready 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)

The squash halves roast until the flesh is tender, then are pureed with sauteed carrots, apples, and coconut milk for smooth and creamy spoonfuls. In a large saucepan, saute onion and curry powder in butter until onion is tender. Remove from the heat; set aside. Add vegetable broth, onion, garlic, thyme and rosemary.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Remove from the heat; set aside. Add vegetable broth, onion, garlic, thyme and rosemary. In a blender or food processor, blend the squash pulp, onion, broth, brown sugar, cream cheese, pepper, and cinnamon until smooth. This may be done in several batches. Cut squash in half; remove seeds and fibers.

So that’s going to wrap it up for this exceptional food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!