Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Season with salt, pepper and Creole seasoning. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy. The ingredients are easy to keep on hand, and it's pretty quick to throw together.
To get started with this recipe, we have to prepare a few components. You can have vegetable soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Prepare 1/2 stick butter
- Make ready 3 cups potato pieces
- Prepare 2 cups baby carrots sliced in half
- Get 3 cups sliced yellow Crook-necked squash
- Get 1 quart water
- Get 1-1/2 teaspoon salt
- Make ready 2-1/2 cups chopped cabbage
- Prepare 1-1/2 teaspoon granulated garlic powder
- Prepare To taste red wine vinegar or vinegar hot sauce optional
- Make ready To taste grated Parmesan cheese optional
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.
Steps to make Vegetable Soup:
- The potato pieces were the parts I cut away from my chateau potatoes. Slice the carrots, slice the squash, and chop the cabbage. Add to a pot with the water and salt.
- Boil the vegetables for 30-40 minutes. Add water if necessary. This is where the butter is added. Simmer 15 minutes covered. Serve add red wine vinegar/ hotsauce, if you desire. Add cheese if using. I hope you enjoy!!!
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.
So that is going to wrap this up with this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
