Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup Instant Pot Max First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! See recipes for Doenjang Napa Clam Soup大酱汤Instant pot Max* #mommasrecipes too. This is one of the classical Korean stews and I love it especially during the winter months. A light and healthy Summer Vegetable Soup is the perfect way to take advantage of all of the season's fresh produce!

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Make ready 1 onion, diced
  2. Get 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Prepare 6 oz extra firm tofu
  5. Make ready 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Take 2 small potatoes, diced
  8. Take 1-2 Tsp aged duenjang paste
  9. Prepare Soy sauce, fish sauce and honey for seasoning
  10. Take 16 oz stock
  11. Take 32 oz water
  12. Make ready 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil

Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Directions Set Instant Pot to "Sauté" and add oil, onion, and garlic. Season generously with salt and pepper. Get ready to combat the upcoming cold weather with these vegetarian soups made in INSTANT POT.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Season generously with salt and pepper. Get ready to combat the upcoming cold weather with these vegetarian soups made in INSTANT POT. Disclaimer - A huge thanks to all the BLOGGERS who contributed to this post. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions (pa, 파) and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has a great depth of flavor.

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