Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yellow squash cheesy soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yellow squash cheesy soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Yellow squash cheesy soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
First step is to peel and cut up your yellow squash, potatoes, and onions. You can see that I didn't peel all of my yellow squash. The ones that were smaller and had a smooth more thin skin I just cut up and threw them in. Next puree in batches in your blender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow squash cheesy soup:
- Take 4 yellow squash
- Prepare 1/2 box Velveeta cheese
- Prepare 2 can corn
- Get 1 large yellow or white onion
- Get 3/4 cup milk
- Prepare 1/2 tbsp black pepper
- Get 3 clove garlic
When the squash is again hot, add the cheese to the hot mixture, stirring it often as the cheese melts. The chopped onion & garlic salt can be added as the cheese continues to melt. When all the cheese is melted, the soup is ready to serve hot. My mom had a bunch of yellow squash from our garden and kind of threw some stuff together but it is one of my favorites.
Steps to make Yellow squash cheesy soup:
- Peel and chop yellow squash into large chunks. Boil until soft and drain.
- Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
- Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
- ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.
When all the cheese is melted, the soup is ready to serve hot. My mom had a bunch of yellow squash from our garden and kind of threw some stuff together but it is one of my favorites. I did an internet search for "summer squash soup" and didn't find much that really appealed to me. One day as I was flipping through my grandmother's recipe book, I noticed her recipe for squash casserole, a Southern favorite made with yellow squash, Vidalia onions, bell pepper, and cheddar cheese, topped with crushed saltines. This smooth savory soup is good hot or cold.
So that is going to wrap it up for this special food yellow squash cheesy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
