Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed Bean Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mixed Bean Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
The nicest thing about it is that any variation of dry beans can be used. - Arlene Hilman, Cawston, British Columbia In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice. Place beans in a three-quart saucepan. This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mixed bean soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Bean Soup:
- Get 1 cup canned chickpeas
- Get 1 cup canned white beans
- Prepare 1 cup brown lentils, washed and drained
- Prepare 1 medium onion, minced
- Prepare 1 cube chicken broth
- Prepare 3 tablespoons olive oil
- Make ready 1 tablespoon cumin
- Get 1 teaspoon salt
When ready to cook, drain the beans and barley well. You can also use small amounts of various leftover dried beans you may have in your cupboard. You can use either chicken or vegetable broth to prepare this great-tasting soup. Add chicken stock to cover beans.
Instructions to make Mixed Bean Soup:
- In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
- Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
- Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
- Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
- Remove from heat. Serve immediately.
You can use either chicken or vegetable broth to prepare this great-tasting soup. Add chicken stock to cover beans. Heat a large pot over medium heat. For a meat version, simply add ground beef, turkey or even cubed steak or chicken. Keep the liquid for the soup.
So that is going to wrap this up for this exceptional food mixed bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
