Fish pepper soup,fried rice with liver souce nd pineapplesegment
Fish pepper soup,fried rice with liver souce nd pineapplesegment

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fish pepper soup,fried rice with liver souce nd pineapplesegment. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish pepper soup,fried rice with liver souce nd pineapplesegment is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fish pepper soup,fried rice with liver souce nd pineapplesegment is something that I’ve loved my whole life. They are fine and they look fantastic.

Sauté vegetables in pan and season. Add rice to vegetables to taste then fold in fish. Check out this Nigerian fish pepper soup recipe and discover why you need to start pointing right away. 🙂 Banga Soup (Ofe Akwu) The Nigerian Banga Soup, prepared with palm fruit oil extract and herbs, is low in saturated fats. Mix seasoning blend and set aside.

To get started with this particular recipe, we have to first prepare a few components. You can have fish pepper soup,fried rice with liver souce nd pineapplesegment using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish pepper soup,fried rice with liver souce nd pineapplesegment:
  1. Make ready Pineapple
  2. Make ready Cat fish
  3. Get Maggi
  4. Take Curry
  5. Prepare Garlic nd fresh ginger
  6. Get leaf Curry
  7. Prepare Green beans
  8. Prepare Peas
  9. Get Carrot
  10. Take Onion
  11. Take Liver
  12. Get Yellow pepper
  13. Prepare Green pepper

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat.

Steps to make Fish pepper soup,fried rice with liver souce nd pineapplesegment:
  1. Fill the back of pineapple cut in triangle shape.
  2. Cut the fish,wash with lemon,put in fire add Maggi,curry,pepper,onion,small ginger wt garlic,then curry leaf,live for pure minute,then serve.
  3. Fry the green beans,peas,carrot,green pepper,wt oil or butter,add Maggi nd curry,then mix with cook rice nd fried together.put green pepper,yellow pepper,onion,girlic nd ginger Maggi,fry for some minutes,add the liver nd curry to steam for pure minute,then serve.

The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. For the rice-by not cooking the rice before frying it and adding to the soup, it browns too quickly, and ends up tasting almost burned, and is still really hard. Mix seasoning blend and set aside. Coat fish and olive oil and lemon juice.

So that’s going to wrap this up with this exceptional food fish pepper soup,fried rice with liver souce nd pineapplesegment recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!