Thick Split Peas Soup
Thick Split Peas Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thick split peas soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a large skillet, saute the onion, celery and carrots in oil until tender. Add the peas, broth and water. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil.

Thick Split Peas Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thick Split Peas Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thick Split Peas Soup:
  1. Take 1 kg split peas
  2. Take 3 grated Tomatoes
  3. Take 3 Onions
  4. Get 3 All peppers full (yellow, green, red)
  5. Make ready Spoon of each Ginger, garlic & dhana
  6. Take to drizzle Olive oil
  7. Make ready 500g Mince
  8. Take to serve Noodles or cooked spaghetti
  9. Get 1 cube chicken stock
  10. Prepare 2 tablespoons tomato sauce
  11. Make ready 2 tablespoons mayonnaise

Finally, rinse the split peas in a colander. In a Dutch oven, combine all ingredients; bring to a boil. Rich, thick split pea soup is a culinary masterpiece. Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it.

Instructions to make Thick Split Peas Soup:
  1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
  2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
  3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
  4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
  5. Serve with Dombolo

Rich, thick split pea soup is a culinary masterpiece. Legumes such as peas are natural thickeners, and when you add potatoes to the mixture you should have a soup so thick that a spoon can almost stand up by itself in it. Rich, thick split pea soup is a culinary masterpiece. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed.

So that is going to wrap this up for this special food thick split peas soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!