PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta and bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a Dutch oven, saute the onion, carrot and celery in oil until crisp-tender. Add the broth, pasta, sugar, Italian seasoning and pepper flakes. Mix tomatoes, navy beans, beef stock, chicken stock, basil, oregano, and red pepper flakes into sausage mixture; bring to a boil. Season vegetables with salt and pepper.

PASTA and BEAN SOUP is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. PASTA and BEAN SOUP is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Make ready 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Prepare 1 tbsp salt
  3. Prepare 3 tbsps. olive oil
  4. Prepare 1 medium onion, finely chopped
  5. Take 2 clove garlic, finely chopped
  6. Take 2 bay leaves
  7. Make ready 200 grams pancetta, diced
  8. Get 1 1/4 liter chicken or vegetable stock
  9. Make ready 1 juice of 1/2 lemon
  10. Take 200 grams small pasta
  11. Prepare 1/4 cup chopped flat-leaf parsley
  12. Get 1 salt and freshly ground pepper
  13. Get 1 extra-virgin olive oil, to serve
  14. Get 1 cup tomatoe sauce

Add mashed and whole beans to the broth, along with tomatoes;. Scoop garlic cloves and rosemary from the broth with a slotted spoon (or pass the soup through a strainer and return to the pot). Add mashed and whole beans to the broth, along with tomatoes; return to a simmer. Drain the pasta and add it to the soup.

Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

Add mashed and whole beans to the broth, along with tomatoes; return to a simmer. Drain the pasta and add it to the soup. Pasta e Fagioli - pronounced "pasta e fah-dgioh-lee - is a traditional Italian soup made of pasta (pasta) and beans (fagioli). It is sometimes called pasta fazool (or fasul) in the US, derived from its Neapolitan name pasta e fasule. Is Pasta e Fagioli an authentic Italian soup?

So that’s going to wrap it up with this exceptional food pasta and bean soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!