Green pea soup
Green pea soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green pea soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buy Green Pea Soup at Amazon! In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a few turns of. Puree soup with an immersion blender or pour pea soup into a blender no more than half full.

Green pea soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green pea soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green pea soup:
  1. Take 500 g frozen peas
  2. Get 1 onion
  3. Take 3 garlic cloves
  4. Make ready Handful spinach leaves
  5. Prepare 1 cup vegetable stock
  6. Prepare 2 cubes butter
  7. Take 1 tsp olive oil
  8. Make ready 1/2 red bell pepper
  9. Get 1/2 yellow bell pepper
  10. Take 1/2 cup boiled beans (i ised four bean mix can)
  11. Get 1 lemon
  12. Get 1 tsp parsley
  13. Make ready 2 tsp cream
  14. Get to taste Sea salt
  15. Take to taste Pepper
  16. Prepare Chilli flakes for garnishing

Since many commercial vegetable broths taste overly sweet and funky, try making your own. Warm the soul with silky, elegant spoonfuls of Campbell's® Condensed Green Pea Soup. We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing.

Instructions to make Green pea soup:
  1. Roast bell peppers and garlic in a heavy pan with olive oil
  2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
  3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
  4. Add salt, pepper, parsley boil for 10-15 mins
  5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

We keep our recipe simple, allowing high-quality, farm-grown split peas to shine. Savor on its own or kick things up a notch by serving with warm crusty bread or with a fresh green salad drizzled with dressing. Instructions In a large pot over medium heat, melt the butter. Add the chicken stock, peas, potato, and salt. Cook onion, carrot, celery and garlic until onion is translucent.

So that’s going to wrap this up for this special food green pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!