Toor Dal or Yellow Split Pea Soup
Toor Dal or Yellow Split Pea Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, toor dal or yellow split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use an immersion blender to purée some of the dal, leaving some intact and getting some very smooth, or whisk vigorously to break up some of the soft dal. Toor Dal or Yellow Split Pea Soup Maulin Agrawal. This is my take on an Indian dal recipe which my grandmother used. It goes well with rice or chapattis. #mycookbook.

Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Toor Dal or Yellow Split Pea Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
  1. Take 1.5 cups toor dal or yellow pigeon peas
  2. Make ready to taste Salt
  3. Prepare 1/4 teaspoon turmeric powder
  4. Get To season the dal
  5. Make ready 1/4 teaspoon asafoetida or hing
  6. Make ready 1/2 teaspoon cumin seeds
  7. Take 1 teaspoon cumin powder
  8. Get 1 teaspoon coriander powder
  9. Get 1/2 tablespoon turmeric powder
  10. Make ready 1 teaspoon ginger paste
  11. Get 1/2 teaspoon garlic paste
  12. Take 1/2 Serrano pepper, sliced thinly
  13. Get 1 medium onion, finely chopped
  14. Take 2 small tomatoes, finely chopped, the riper the better
  15. Make ready to taste Salt
  16. Prepare 1/2 teaspoon ghee

Toor dal, or any dal, for that matter is best had with plain rice or as part of a combo meal consisting of a vegetable, dal, rice and roti (Indian bread). The dal is cooked and then tempered with garlic and dry red chillies. However, it's really up to you how you want to eat it! It tastes great as a thin soup too.

Steps to make Toor Dal or Yellow Split Pea Soup:
  1. Wash toor dal and soak for at least 4 hours
  2. Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
  3. Whisk the dal till smooth, and keep it aside.
  4. In a pan, heat oil on medium heat. Add hing and cumin seeds.
  5. Add ginger, garlic, and sliced peppers.
  6. When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
  7. Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
  8. Pour in the dal, and mix well. Simmer for 10-12 minutes.
  9. Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.

However, it's really up to you how you want to eat it! It tastes great as a thin soup too. Indian Yellow Split Pea Soup (Dal Tadka) Made in one pot, this simple and tasty Indian Yellow Split Pea Soup (Dal Tadka) is incredibly easy, entirely vegan and gluten free. Exciting spices like garam masala and fenugreek come together and make this perfect for lunch, work, or dinner. Add crushed garlic, cumin, mustard seeds, turmeric, and cinnamon.

So that is going to wrap this up for this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!