Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF
Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF. I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty Vickys Chicken Fricassee, GF DF EF SF NF. Follow these simple steps to achieve delicious meal.

To begin with this particular recipe, we must prepare a few components. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Make ready 400 grams dried yellow split peas, soaked in water overnight
  2. Make ready 200 grams rindless diced bacon + another 50g rinsed well
  3. Prepare 6 large white potatoes, diced
  4. Take 4 medium carrots, chopped
  5. Make ready 1 medium onion, chopped
  6. Prepare 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
  7. Prepare 3 finely diced spring onion/scallions
  8. Get 1 pinch black pepper to taste

This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Click to Tweet This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes. The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown.

Steps to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:
  1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
  2. Bring to boil then simmer gently for 45 mins to an hour
  3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
  4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
  5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
  6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

Click to Tweet This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes. The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. Making instant pot split pea soup is EASY and it is a case of a quick. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme.

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