Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yellow split pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yellow Split Pea Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yellow Split Pea Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. In a large saucepan, saute onion and celery in oil and butter until tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 1/3 cup yellow split peas
- Make ready 1/2 yellow onion, chopped
- Make ready 1 cm cubed piece of fresh ginger, finely sliced and chopped
- Make ready 1 medium carrot, chopped
- Get 2 cup water
- Take 2 tsp Swiss vegetable bouillon powder
- Get 1 pinch chaat masala
Add the remaining ingredients, raise the heat to high, cover, and bring to a boil. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper.
Instructions to make Yellow Split Pea Soup:
- Rinse the yellow split peas in a sieve and allow to drain
- Put everything except the chaat masala in a small pot
- Stir to mix in the bouillon a little bit
- Bring to a boil, then simmer gently for 25-30 minutes
- You may need to add a little more water, but only if it looks really dry
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!)
- Serve in a bowl with the chaat masala sprinkled on top
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Cover and blend on medium speed until smooth; pour into bowl.
So that’s going to wrap it up with this special food yellow split pea soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
