Hearty Lamb Shank Soup
Hearty Lamb Shank Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hearty lamb shank soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Lamb Shank Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Hearty Lamb Shank Soup is something which I’ve loved my whole life.

Lamb Shank Soup - a hearty, healthy and cozy winter soup! Bring the flavours of Morocco to your own home with this super simple, yet exquisite lamb soup. What more could you want on a cold, dreary night? A simple, hearty and warming lamb shank soup that is absolutely bursting with flavour is all you need!

To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Lamb Shank Soup:
  1. Take 3 tbsp oil
  2. Take 4 Lamb Shanks
  3. Take 2 onions, peeled and chopped
  4. Prepare 2 clove garlic, roughly chopped
  5. Get 2 celery stalks sliced
  6. Get 2 carrots chopped
  7. Get 1 small parsnip, chopped
  8. Make ready 1 tbsp rosemary ,chopped
  9. Make ready 8 cup beef stock
  10. Take 1 salt and pepper to taste
  11. Prepare 2 can cannellini beans
  12. Make ready 1 cup frozen peas

Cook, stirring often, until onion is just tender. SOUP: Place all the ingredients (except the shredded, reserved meat) for the soup in a large stockpot. Season well to taste, add the reserved meat and heat through well. Add garlic, ground fennel and cumin, cinnamon.

Steps to make Hearty Lamb Shank Soup:
  1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over.
  2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured.
  3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones.
  4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish.
  5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving.

Season well to taste, add the reserved meat and heat through well. Add garlic, ground fennel and cumin, cinnamon. Season to taste with McKenzies sea salt and pepper grinders. Trim any excess fat from the lamb shanks. Place into a large saucepan or boiler.

So that’s going to wrap it up for this exceptional food hearty lamb shank soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!