Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, yellow split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow Split Pea Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Yellow Split Pea Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. Put the onion in a large non stick saucepan over medium low heat. Stir in the split peas, then the seasonings, hot sauce and the broth. Directions Melt butter over medium-low heat in a large stockpot or Dutch oven.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow split pea soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yellow Split Pea Soup:
- Make ready 2 onions diced
- Make ready 2 garlic cloves minced
- Prepare 4 slices smoked bacon diced
- Take 1 teaspoon paprika
- Make ready 250 g yellow split peas
- Prepare 1250 ml vegetable stock
- Get salt and pepper for seasoning
- Take 2 teaspoons basil
Recently, I discovered that green split peas also come in a yellow variety. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water.
Instructions to make Yellow Split Pea Soup:
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Heat a drizzle of olive oil in a large pan over a medium heat - Add the onions, bacon, garlic, basil and paprika and sauté for 5 minutes - Wash the yellow split peas and add to the pan
- Season to taste with salt and pepper - Blend until smooth then divide between four bowls
Bring to a boil, skimming froth, then reduce heat and simmer, partially covered, until. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Yellow Split Peas Yellow split peas are high in protein, fibre, vitamins and minerals and also low in fat. They are a fabulous addition to a vegetarian diet - or indeed for anyone.
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