Soup from dry yellow peas (polievka zo suchého hrachu)
Soup from dry yellow peas (polievka zo suchého hrachu)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, soup from dry yellow peas (polievka zo suchého hrachu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hrachová polievka zo suchého hrachu je nenáročná polievka aj pre začiatočníčky, varí sa to "samo". Ak máte radi husté strukovinové polievky, tak táto výborná hrachová polievka je pre vás určite dobrý tip. Môj manžel by ju kľudne jedol každý týždeň. Manžel protestoval , že už nebude slepačiu , aby som ju už nevarila aj dva mesiace , lebo on má chuť, na hocijakú inú , fazuľovú,paradajkovú , len nech to nie je slepačia ani hovädzia , rozhodnutie padlo , uvarila som polievku zo suchého hrachu , rozmýšlala som , mám , nemám ju fotiť , dám , nedám ju na varechu , nedalo mi zobrala foťák a cvakala , varila som ju včera.

Soup from dry yellow peas (polievka zo suchého hrachu) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soup from dry yellow peas (polievka zo suchého hrachu) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have soup from dry yellow peas (polievka zo suchého hrachu) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Make ready 1,5 cup dry yellow peas (1,5 pohára suchého žltého hrachu)
  2. Get 2 medium potatoes (2 stredne veľké zemiaky)
  3. Prepare 3 bay leaves (3 bobkové listy)
  4. Take 2 tbl spoons soft flour (2 lyžice hladkej múky)
  5. Get 1 clove garlic (1 strúčik cesnaku)
  6. Get water (voda)
  7. Take paprika (sladká paprika)
  8. Take marjoram (majorán)
  9. Get salt (soľ)
  10. Prepare pepper (čierne korenie)

Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. Yellow peas soup is another great soup which very delicious. This yellow peas soup is not a light soup item as any other normal soup. It is full of beans, so little heavy dish.

Instructions to make Soup from dry yellow peas (polievka zo suchého hrachu):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Soak peas in a water for 1 hour. Meanwhile chop potatoes. Add potatoes, bay leaves, salt and pepper and cook until soft. (Hrášok namočíme do vody na 1 hodinu. Zatiaľ si nakrájame zemiaky. K hrášku pridáme zemiaky, bobkové listy, soľ a korenie. Varíme kým nebudú ingrendiencie mäkké.)
  3. Prepare thickening mixture from flour, paprika, salt, pepper, marjoram, water and pressed garlic. (Pripravíme si zahusťovaciu zmes z múky, papriky, soli, korenia, majoránky, vody a prelisovaného cesnaku.)
  4. Add thickening mixture to the soup and mix it well. Cook for additional 5-10 minutes. (Pridáme zahusťovaciu zmes do polievky a poriadne premiešame. Varíme ďalších 5-10 minút.)
  5. Serve with dry toasted bread at the top. Enjoy your meal😋 (Podávame s nasucho opečeným chlebíkom na vrchu. Prajeme dobrú chuť 😋)

This yellow peas soup is not a light soup item as any other normal soup. It is full of beans, so little heavy dish. But to be honest, sometime most people feel that taste is always matter over health and as a result of such thinking I often break all rules. Zuppa, soup, sopa, suppe - aj tak v rôznych jazykoch nazývajú polievky. Hovoriť o ich návrate na Slovensko by bolo pritiahnuté za vlasy. Číre alebo zahustené, horúce či svieže letné, sýtejšie alebo ľahšie, vždy však tekuté a výživné - takéto polievky patria k našej tradícii celé stáročia.

So that’s going to wrap this up with this special food soup from dry yellow peas (polievka zo suchého hrachu) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!