Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut curry soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Coconut Curry Chicken Soup Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat.
Coconut curry soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut curry soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut curry soup:
- Take 2/3 cup orange lentil (dry)
- Prepare 2/3 cup green lentil (dry)
- Prepare 1/2 onion yellow
- Take 1 cup chopped broccoli
- Take 1 cup chopped cauliflower
- Prepare 1/2 cup peas
- Prepare 1 tbsp minced garlic
- Take 1 tbsp oil
- Get 1 jalapēno
- Make ready 2 tbsp curry powder
- Take 5 cups water
- Get 1-14 oz can of coconut milk
- Prepare 2 cubes vegetable bullion
- Prepare Optional: diced carrot.. to give the soup a pop of colour
This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein. It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian.
Instructions to make Coconut curry soup:
- Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
- Add curry power make sure veggies get nicely coated
- Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
- Add diced jalapēno
- Simmer for about 30mins until lentils are soft.
- Serve and enjoy!
It tastes great with shrimps, with white fish filets, with cubed chicken breast, with scallops. Use vegetable broth and add the boiled egg on top and make it vegetarian. Scoop the thick coconut cream from the top of just one of the cans into a large stockpot set over a medium-high heat. Melt the cream, add the curry paste and stir for a few minutes until they begin to sizzle. Heat oil in a Dutch oven over medium-high heat.
So that’s going to wrap this up with this exceptional food coconut curry soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
