Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, warm vegetable soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Warm Vegetable Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Warm Vegetable Soup is something which I’ve loved my whole life.
Buy Groceries at Amazon & Save. Is there anything more comforting than a warm bowl of vegetable soup on a chilly winter night? Indeed, healthy eating expert and professional chef Maren Epstein, who blogs at Eating Works, tells Mashed, "Wintertime is the ultimate soup season." Her take on traditional veggie soups however is that they tend to use summertime ingredients, like zucchini. Warm-Weather Vegetable Soup (Pot-Au-Feu) - Brothy soup prepared with onions, garlic, leek, mushrooms, potatoes, and carrots for a robust flavor.
To get started with this recipe, we must first prepare a few components. You can cook warm vegetable soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm Vegetable Soup:
- Make ready 6 big carrots
- Make ready 5 small potatoes
- Prepare 350 grams frozen peas
- Prepare 300 grams sweet corn
- Take 500 grams crushed tomatoes
- Get 2 clove garlic
- Prepare 1 yellow onion
- Get Seasoning
- Prepare 1 pinch sugar
- Make ready 1 curry powder, salt, pepper, parsley, smoked paprika, basil, rosemary, cayenne pepper
- Make ready 1 stock cube
- Make ready 1 bay leaf
This winter vegetable soup recipe is perfect for the cold days of January and beyond. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Sunny Anderson walks us through making her Cream of Asparagus Soup.
Steps to make Warm Vegetable Soup:
- Wash, peel and roughly chop carrots, onions, garlic and potatoes
- Heat oil in a big pot over medium high heat. Sauté onion and carrots until fragrant
- Next, add garlic, the bay leaf and potatoes. Sauté for a minute or so before adding enough water to submerge vegetables. Bring to a boil
- Cover with a lid and let simmer for about 20 minutes, stirring every now and then
- Then, add crushed tomatoes, peas, corn and seasoning. Simmer, covered, until potatoes and carrots are fork tender
- Serve warm with a splash of tabasco
Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Sunny Anderson walks us through making her Cream of Asparagus Soup. First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. This will form the base of the soup. In a large pot (or dutch oven) over medium heat, heat olive oil.
So that’s going to wrap it up with this special food warm vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
