Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the kitchen sink soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Meanwhile, trim, chop, and wash the leeks. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top.
The kitchen sink soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. The kitchen sink soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The kitchen sink soup:
- Take meat
- Take 1 lb bacon
- Get 1 lb sausage smoked
- Get 2/3 lb ground sirloin
- Take 1 1/2 large skinless and boneless chicken breast
- Make ready 1 lb cubed deli ham
- Prepare 47 1/2 oz chicken broth
- Get vegetables
- Prepare 5 1/2 oz black sliced olives
- Take 15 1/2 oz whole kernel corn
- Prepare 2/3 lb carrots
- Get 1 1/2 lb potatoes
- Take 1 lb cabbage chopped
- Take 4 oz water chestnut
- Prepare 12 oz can of sliced mushrooms
- Get 15 1/2 oz can blackeyed peas
- Take 15 1/2 oz can of green beans
- Make ready 1 medium yellow onion chopped
- Take 2 cup sliced celery
- Make ready 1 1/4 lb chopped cabbage
- Get 15 1/2 oz tomato sauce
- Take spices
- Prepare 2 tbsp Hungarian paprika
- Take 1 tbsp salt
- Make ready 2 tbsp onion powder
- Take 2 1/2 tbsp granulated garlic powder
- Prepare 1 tsp grains of paradise
- Make ready 1/2 tsp fresh ground black pepper
- Make ready garnish
- Get chives
Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery. Cut all your vegetables into bite size soup pieces. Warm up a large pot over medium heat.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Cut all your vegetables into bite size soup pieces. Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate. Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or pantry! This dish is highly customizeable, simple to create and delicious in flavor.
So that’s going to wrap it up for this special food the kitchen sink soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
