Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
tuscan vegetable soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. tuscan vegetable soup is something that I have loved my whole life. They’re nice and they look wonderful.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Heat the oil in a large soup pot over medium-high heat. Heat the oil in a large soup pot over medium-high heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuscan vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make tuscan vegetable soup:
- Make ready 15 oz cannellini white beans
- Make ready 1 tbsp olive oil
- Make ready 1 medium carrot
- Prepare 1 small zucchini
- Make ready 2 medium celery
- Get 1 clove garlic
- Get 1 pinch thyme
- Get 4 cup low sodium chicken broth
- Make ready 14 oz diced tomatoes
- Take 2 oz baby spinach
- Make ready 1/3 cup grated parmesan
Six vegetable varieties - plus cannellini beans - makes it an excellent source of fiber, vitamins A and C, and a good source of protein and minerals. Heat the oil in a large soup pot over medium-high heat. Add the broth and tomatoes with the juice and bring to a boil. Heat olive oil in a large soup pot.
Steps to make tuscan vegetable soup:
- in a small bowl mash half of beans set aside
- heat oil & veggies in large soup pot for 5 minutes.
- add broth & tomatoes bring to boil
- add mashed & whole beans & spinach leaves & cook until spinach is wilted about 3 minutes more.
Add the broth and tomatoes with the juice and bring to a boil. Heat olive oil in a large soup pot. Add the broth and use your spoon to scrape any browned bits off the bottom of the pan. Heat oil in a medium-sized soup pot over medium-high heat. Add the broth and tomatoes and bring to a boil.
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