Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, udon noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Udon Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Udon Noodle Soup is something which I have loved my entire life.
Find Deals on Japanese Udon Noodles in Pantry Staples on Amazon. Find The Best Deals On Udong Noodle Soup And Save Money. Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process.
To begin with this recipe, we must prepare a few components. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon Noodle Soup:
- Prepare 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Prepare 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Prepare 3 cup water
- Make ready 1 Fresh or frozen shrimp 4-6 large
- Prepare 1/2 Strip steak cooked and sliced thinly
- Make ready 1/4 tsp Sun Bird Thai yellow curry seasoning
- Get 1 tbsp soy or teriyaki sauce
I love everything about this soup. The thick noodles with the veggies and delicious broth make me think comfort food. Cook udon noodles according to packet directions, or recipe if you're making them by hand. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top.
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
Cook udon noodles according to packet directions, or recipe if you're making them by hand. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. Udon is the ultimate comfort noodle: pleasantly toothsome and plump.
So that’s going to wrap it up for this exceptional food udon noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
