Turkey veggie soup
Turkey veggie soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Turkey veggie soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey veggie soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Showstopping Vegetarian Entrees and Sides Are Just a Click Away. Get Everything You Need To Celebrate This Season at Whole Foods Market. In a large stock pot, stir together the turkey drippings, water, turkey legs, garlic, bay leaf, thyme, and black pepper. Vegetable Turkey Soup Low-sodium ingredients don't diminish the full flavor of this brothy soup sent in by Bonnie LeBarron, Forestville, New York.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey veggie soup:
  1. Make ready 2 zucchini sliced and halved
  2. Get 2 yellow squash sliced and halved
  3. Make ready 1 small onion chopped
  4. Get 2 handfuls baby carrots chopped
  5. Take 4 garlic cloves chopped
  6. Make ready 3 celery stalks chopped
  7. Make ready 1 can black beans
  8. Get 1 can italian diced tomatoes
  9. Make ready 1 cup split green peas (softened)
  10. Get 3/4 cup brown rice
  11. Make ready 4 cup vegetable broth
  12. Make ready 3 cup V8
  13. Get 1 tbsp italian seasoning
  14. Prepare 1 tsp thyme
  15. Make ready kosher salt fresh ground pepper
  16. Take 1 lb ground turkey meatballs
  17. Make ready 1/3 cup italian bread crumbs
  18. Take 1 egg
  19. Prepare salt and pepper

Add the broth, turkey, bay leaves, and thyme, and stir to combine. Turkey soup is a great way to use up leftovers after Thanksgiving. This comforting and nutritious soup is easy to make and perfect for a fall or winter evening. The turkey provides lots of protein, and it is all cooked in one pot.

Steps to make Turkey veggie soup:
  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
  5. Let simmer for another hour or so. Until the green peas are completely soft.
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy.

This comforting and nutritious soup is easy to make and perfect for a fall or winter evening. The turkey provides lots of protein, and it is all cooked in one pot. Place whole turkey in a large stockpot. Add bay leaves, salt and pepper. Heat stock pot on medium heat and add the olive oil.

So that is going to wrap this up for this special food turkey veggie soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!