Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 'on the mark' split pea soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
If you've never made split pea using a ham bone, you're missing out. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Just a few ingredients to start the soup off, then it's a nice slow simmer so all the flavors can meld together. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.
'On the Mark' Split Pea Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 'On the Mark' Split Pea Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 'On the Mark' Split Pea Soup:
- Get 1 lb dry green peas
- Make ready 2 quart stock
- Get 2 stick celery
- Prepare 2 cup chopped carrots
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1 ham hock
- Prepare 1 cup yellow onion
- Get 1 1bay leaf
Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight.
Steps to make 'On the Mark' Split Pea Soup:
- Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
- Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
- Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
- When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
- Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
- Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.
The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, rosemary, and parsley are all delicious additions.
So that is going to wrap this up with this exceptional food 'on the mark' split pea soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
