Black-Eye Pea and Collard Greens Soup
Black-Eye Pea and Collard Greens Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, black-eye pea and collard greens soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black-Eye Pea and Collard Greens Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Black-Eye Pea and Collard Greens Soup is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
  1. Make ready 2 cup dried Black-Eye peas
  2. Get 2 tbsp extra virgin olive oil
  3. Take 1 large yellow onion, chopped
  4. Take 2 garlic cloves, finely chopped
  5. Take 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
  6. Make ready 2 stalks celery, chopped
  7. Make ready 6 cup low-sodium chicken broth
  8. Take 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
  9. Get 4 carrots, chopped
  10. Prepare 1 ground black pepper to taste
  11. Make ready 1 cayenne pepper to taste

You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish. Black-Eyed Peas and Collard Greens Soup This Black-Eyed Peas and Collard Greens Soup is full of rich flavor from smoked sausage and fresh veggies. Pour olive oil into a pot over medium heat. Add carrots, potatoes, yam, collards, black-eyed peas, basil, oregano, and vegetable stock.

Steps to make Black-Eye Pea and Collard Greens Soup:
  1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
  2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

Pour olive oil into a pot over medium heat. Add carrots, potatoes, yam, collards, black-eyed peas, basil, oregano, and vegetable stock. Turn heat to high and bring to a boil. In a large soup pot, heat oil over medium-high heat. Add chicken broth, Glory Foods Blackeye Peas, Glory Foods Collard Greens, rutabagas, cayenne pepper, and garlic powder to the pot.

So that is going to wrap it up with this special food black-eye pea and collard greens soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!