Split Pea Soup
Split Pea Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, split pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Split Pea Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Split Pea Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook split pea soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup:
  1. Get 2 bags frozen peas
  2. Get 2-3 cups cubed ham (if you don't have left over ham to use then you may buy the pre cooked package of cubed ham I have in the picture below)
  3. Get 2 cans cream of celery
  4. Make ready 1 yellow onion, diced
  5. Take 3 celery stalks, sliced
  6. Get 2 cups carrots, chopped
  7. Prepare to taste salt, pepper & garlic salt

Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Looking for recipes for split pea soup?

Steps to make Split Pea Soup:
  1. Rinse & boil peas on medium heat. Add celery, carrots & onion. Boil for 45 mins or until veggies & peas are tender.
  2. Add cans of cream of celery & cubbed ham. Boil for another 15 mins, stirring occasionally.
  3. When done let simmer & stand for 10-15 mins before serving. Enjoy!😊

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Looking for recipes for split pea soup? Taste of Home has the best split soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Heat oil in a large pot over medium heat. Split pea soup can be kept refrigerated for about a week, or frozen for up to three months.

So that is going to wrap it up for this special food split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!